Canada
USA
Japan
Mackerel / Ayala /Bangda / Aylai /2or (5 to 9 Count/kg)
₹300.00The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market – most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh – if you experience this, please let us know
Queen Fish
₹500.00They say this fish can teach our politicians a thing or two owing to its very thick skin, so much so that the local name for this fish is ‘udupoori’ or ‘undressed’ indicating that the fish needs to be de-skinned before consuming. Amazingly tasty though once you process after removing the skin – very meaty & tasty. We de-skin this fish when cleaning it
Rahu fish
Price range: ₹200.00 through ₹400.00Rohu, oh my Rohu – How Humble Thy Visage” – as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don’t be fooled by its humble exterior – explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country
Tilapia (Jalebi) Whole Cleaned
Price range: ₹250.00 through ₹500.00Tilapia, also known as Jalebi, holds a mild, sweet flavour with moderately firm textured flesh. Our Tilapia is fully cleaned, with the head and tail intact, expertly descaled and gutted with all internal organs removed.
White Pomfret (Paplet/Avoli) Whole Cleaned
Price range: ₹1,000.00 through ₹1,500.00White pomfret, or Avoli, is a singleboned sea fish known for its marine flavour and taste. Our White Pomfret is cleaned and gutted with all the internal organs removed, keeping the head and tail intact.
